They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and ...

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

While some breakfast cereals are high in fibre, vitamins and minerals, many are also high in added sugar, salt and unhealthy fats. Eating so much sugar in one go is likely to lead to large blood ...

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows THURSDAY, May 22, 2025 (HealthDay News) — They’re a go-to breakfast for millions of kids and adults. They’re brightly ...

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published May 21 in JAMA Network Open.