Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

found that for every 50 grams of processed meat eaten per day, the risk of developing type 2 diabetes rose on average by 15%, while an extra 100g of unprocessed red meat per day was linked to a 10 ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

Diets rich in whole grains, nuts, legumes, and fruits help reduce obesity risk, while red meat and sugary drinks increase it.

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...