Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my house, we have pasta once (sometimes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Start by either butterflying two large ...

Frustrations around planning dinner are far too common. Between kids running late after school, forgetting to thaw the meat, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Optional: additional cayenne, chili powder, paprika or red pepper flakes to taste, depending on the spice level you prefer. Herbs, such as parsley, to garnish or mix in. *You can purchase this at a ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

In my house, we have pasta once (sometimes twice) a week, so I'm always trying to keep it interesting and varied. So when I came across Giada De Laurentiis' Chicken Piccata Pasta recipe, I knew I had ...