Soak the black-eyed peas overnight. In the morning, peel off the skin. Once all (or most) of the beans are peeled, soak them again for 30 minutes with the coarsely chopped onion. Drain the beans and ...

A woman preparing Acarajé, one of many Latin American foods inspired by African influence. (Alem Silva/Adobe Stock Photo) For Hispanic Heritage Month, these eight dishes highlight the African ...

You will need to soak the black-eyed beans overnight. Drink match 2011 Di Lusso Estate Vermentino ($23). Place beans and 4 litres water in a large bowl and soak overnight until softened and doubled in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You may not have heard of this dish, but trust me, you need it in your life. Your arteries probably ...

Reporting from Salvador, Brazil — Like many others in Bahia state, the center of Afro-Brazilian culture, Ana Cassia Pereira grew up eating acaraje, a snack of fried bean patties stuffed with shrimp ...