From morning tonics to craft cocktails, apple cider vinegar is redefining beverages with flavor, acidity, and potential ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails.

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Welcome to Chefology, where married couple Ben Wolfe (a Harvard microbiologist) and Scott Jones (the ...