The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

It’s a much healthier swap.

If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...

Plastic boards are still useful to have in the kitchen, though. I tend to grab them for anything that's going to be messy—whether it's raw meat or fish that I want to cut into smaller pieces or foods ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

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You’ve probably used a number of different cutting boards in your life. Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up and dump ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The thought that wooden cutting boards hold bacteria longer may not be ...

A chef has urged all households to consider making a change to their chopping boards, as the one you own could be riddled ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Plastic cutting boards are now on the enemies list of some legislators in Nevada. A feature article in today’s Las Vegas Sun recounts the crusade of a medical student at the University of Nevada, Las ...