Adai recipe is different yet easy and take lesser time as compared to dosa. Generally, it is gorged on with coconut chutney. While this dish has got you wondering, we give you more details plus an ...

Adai batter is thicker and coarser than the thin, smooth dosa batter. Adai includes spices, chillies, and herbs, unlike the relatively plain dosa. Dosa is thin and crispy; adai is thicker, dense, and ...

The day my friend couldn’t stop gushing over a chyawanprash sprinkled with flax and sunflower seeds, I blurted out, "So what! I added flax, sunflower and chia seeds to the adai yesterday!” “Oh, so ...

Adai is one of South Indian’s popular breakfast recipe. Adai Dosai is a healthy, highly nutritious, and protein-rich food dish made with lentils. The main ingredients of Adai are Raw Rice, Toor Dal, ...

Dosas are a staple of South Indian cuisines. For those who are unaware of the dish, they resemble French crepes. Various dosas can be made by blending lentils with rice and millet. One such variety is ...

It’s very hard to come across a cuisine that’s as liked and as effortlessly made in our kitchens as South Indian – especially the savoury delights of fluffy Idlis, a crisp Dosa, crunchy Medu Vadas and ...

If you are bored eating the normal dosa (rice and lentil crepe) or masala dosa every weekend, try out this tasty and nutritious adai. Simple to prepare, it is made from various dals (lentils) that are ...

Chatti adai is a traditional dish who’s crispy sides and soft centre make it a delicious anytime snack. I learnt this from my grandmother who in turn learnt it from her’s. Soak the rice, rava and dal ...

Take all ingredients mentioned under to grind batter in a large bowl wash it with water 2-3 times and soak in water for 3-4 hours Drain the excess water and grind the ingredients for 20-30 minutes ...