Adai recipe is different yet easy and take lesser time as compared to dosa. Generally, it is gorged on with coconut chutney. While this dish has got you wondering, we give you more details plus an ...

Dosa is probably one of the most popular breakfast options in India. Although the dish finds its roots in a South Indian kitchen, it has a fanbase across the country. Dosa is wholesome, fulfilling and ...

Adai is one of South Indian’s popular breakfast recipe. Adai Dosai is a healthy, highly nutritious, and protein-rich food dish made with lentils. The main ingredients of Adai are Raw Rice, Toor Dal, ...

3.Heat the griddle. On a non-sticky foil (aluminium foil, for example), smear oil. Take a little bit of dough, say the size of a lemon, and pat it down on the foil, using a little water to spread it ...

The day my friend couldn’t stop gushing over a chyawanprash sprinkled with flax and sunflower seeds, I blurted out, "So what! I added flax, sunflower and chia seeds to the adai yesterday!” “Oh, so ...

If you are bored eating the normal dosa (rice and lentil crepe) or masala dosa every weekend, try out this tasty and nutritious adai. Simple to prepare, it is made from various dals (lentils) that are ...

Take all ingredients mentioned under to grind batter in a large bowl wash it with water 2-3 times and soak in water for 3-4 hours Drain the excess water and grind the ingredients for 20-30 minutes ...

You can add 2-3 tablespoons of finely chopped carrot . Also you can add chopped spring onions ,if you have any in hand. Remember, small onions tastes best, so use lots of onion and if possible fully ...

Soak the cup of combined dals in water for half an hour. Grind with red chillies in a multi-mixer. Wash the broken rice and drain excess water. Grind in a mixer until it turns into coarse powder. Heat ...