Jody Mason of Anchorage is the owner of Alaskan 4 Star Charters out of Whittier and is the founder of the STOP Alaskan ...

Check out this barn door Halibut we caught in Alaska! What a great day out on the water. We were out here bottom bouncing for ...

Rice Crusted Alaskan Halibut Steal This Recipe® 1. Preheat oven to 400 degrees2. Cut halibut into two portions; season liberally with salt and pepper3. In one bowl, beat egg; set aside4. Place puffed ...

A struggle in Alaska over shrinking supplies of halibut is threatening the iconic centerpiece fish in favor of cheaper exports, fast-food fillets and fish sticks. If expected cuts are made in January, ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

Fishing derbies are like the lottery in that you can’t win unless you enter. Lorna Illingworth, for example, caught a 158-pound halibut last weekend while fishing during the “Halibut Hullabaloo” out ...

WASHINGTON (CN) - The National Marine Fisheries Service has created a limited access system for guided sport fishing for Pacific halibut in waters off of Southeast Alaska and in the Central Gulf of ...

A freediver who braved Alaska’s frigid waters in search of a spearfishing challenge has set a world record for Pacific halibut. “I love a good challenge and Alaska was definitely the right playing ...

IN Sunday’s guest column, the Central Bering Sea Fishermen’s Association referred to trawl fishing as a grave threat and an “environmentally disastrous policy” that has devastated their halibut ...

Sales of Alaska’s most popular seafoods are being hit hard by markets upended by the coronavirus, but perhaps none is getting battered worse than halibut. Along with the big losses in the lucrative ...

From the deck of his 106-year-old halibut schooner, undergoing a seasonal overhaul at Fisherman’s Terminal in Seattle, skipper Wade Bassi has better insight than most into what’s happening at ...