When hunger strikes at odd hours, we always seem to crave something spicy, fried and fulfilling. And honestly, what could be a better way to satiate our cravings than making yummy cutlets? The ...

For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Instead of weighing down the cutlets with thick ...

Weekend - The time to unwind, catch up with friends, and yes, treat yourself to some seriously scrumptious snacks. You'd probably be inviting guests over this weekend if you are reading this. Have you ...

Trim the cutlets of excess fat, leave some on as this will flavour the meat whilst cooking and can be removed after the cutlets are cooked. Combine sauces, honey, chilli, garlic, oil, salt and pepper ...

Panaji: Delhi's aloo chat, Mumbai's wada pao and Kolkata's kathi rolls have challenged Goan street food on its own turf. Street fare like beef cutlets and pork sausage bread, popularly consumed in ...