As Americans re-evaluate their relationship with synthetic food dyes, blue spirulina has emerged as a popular natural alternative. It has been used in food internationally for centuries, adopted by ...

KANSAS CITY — Reducing price gaps, focusing on frequent buyers and emphasizing sustainability benefits all may spark sales in the plant-based meat alternatives category, according to speakers in an ...

Here’s how plants, cells, and microbes could help clean up emissions from agriculture. This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox ...

Certain types of alternative proteins are in some ways worse in nutritional terms than meat products, a report issued today (28 August) has said. The Rethinking Plant-Based Meat Alternatives report ...

Alternative flours are quietly filling U.S. store shelves, bringing new grains and ingredients into everyday baking.

The U.S. Food and Drug Administration (FDA) recently published draft guidance on the Labeling of Plant-Based Alternatives to Animal-Derived Foods (Draft Guidance). The Draft Guidance recommends best ...

OAKLAND, CALIF. — Formulating honey without the honey bee is now possible, thanks to Mellody Foods. The plant-based honey brand was launched in 2023 by Darko Mandich and Aaron M. Schaller from its ...

In the world of alternative foods, such as cultivated meat and products made from precision fermentation, burgeoning technologies are often developed at a small scale. While great for innovation, in ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Steakholder Foods® (NASDAQ:STKH), a leader in alternative proteins and 3D food printing, has transitioned from R&D to commercialization, marking a key step towards profitability. In 2024, the company ...