Many roasts make an impressive holiday centerpiece, but the standing rib roast is especially, well, special. It's Alton Brown's favorite -- though, as he says, it's "an expensive hunk of meat" (per ...
Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and juicy ...
If you're making ribs for a special occasion dinner, it's tempting to reach for the USDA prime. After all, ribs are a lot of ...