Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...
WINSTON-SALEM, NC. — Joyce Farms launched a new premium beef program designed for chefs and home cooks looking for consistent ...
It may be symbolic that Steve and Joanne Parry started farming in 1976. After all, it was something they had never done before, and it was a huge leap of faith, even back then. It was the year the ...
Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully, Association ...
Tymber Billman and her younger siblings have developed a sizeable herd of registered Hereford and Angus cattle with superior genetics, starting with animals raised through University of Idaho ...
Nicole Stevenson busily groomed one of the four Angus heifers she planned to show Saturday at the Open Angus Cattle Show at MontanaFair. Stevenson, 17, from Joliet, vacuumed sawdust off the heifer’s ...
The Red Angus Association of America hosted a reception on following the conclusion of the National Cattlemen’s Beef Association trade show at the Henry B. Gonzalez Convention Center. More than 50 ...
Sep. 20—GRAND FORKS, North Dakota — Over the occasional moo of a few cows and bulls, Red River Angus owner Frank W. Matejcek leaned against a trailer load of alfalfa hay on a cool mid-September ...
Joyce Farms today announced the launch of Signature Angus Heritage Beef, a new premium beef program designed for chefs and home consumers who demand consistent eating quality, reliable supply, and ...
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