Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite. Picture napa cabbage or radishes transformed by salt, chili, garlic, and time ...

Korean food has found an audience in Kenya, if attendance at a recent kimchi-making workshop is anything to go by. But the reception was not always warm.When Evalyne Akinyi Odhiambo first proposed to ...