Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

Applesauce makes this loaf cake moist and subtly infused with fruity flavor. Complete the bake with apple pie spice and a maple glaze, and you have a cafe-worthy creation bursting with classic fall ...

Amanda Flinn Amanda Flinn is the contributing editor of B Magazine and a freelance writer for special publications. June O’Dell of Jackson is no stranger to the kitchen. Growing up in Patton, Mo., she ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “What we call ‘applesauce’ was known as apple compote when I was a kid in France, and it was always served as a dessert at home. You can ...