This honey-sweetened cake, with dried apricots, walnuts and a hint of orange, is just sweet enough to serve for dessert. But my favorite place for it is at the breakfast or brunch table or with ...

Combining dried apricots with bittersweet chocolate against a pleasantly moist yet crunchy butter cake is sinfully satisfying for anyone close enough to catch a whiff of this cake fresh out of the ...

Ring-shaped cakes are a symbol of good luck, making them especially popular for celebrations of a new year. The ring expresses the full circle of a year in some cultures, and Asian cultures regard it ...

Springtime—with its not-too-hot, not-too-cold weather and its beautifully vibrant colors—is surely a season worth celebrating. Embrace this exciting time of year with a delicious Bundt pound cake that ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Heat oven to 325 degrees. Beat sugar and butter in large mixer bowl at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Continue beating, adding eggs one at a time, until well mixed ...

Cream the butter and sugar. Add the eggs, sour cream and almond extract. Mix well. Combine flour, baking powder and salt, and add to the creamed mixture. Spread half of the batter in a greased and ...