This elevated Russian chicken recipe skips the bottled Russian dressing and calls for a homemade one, infused with brandy, ...

WEBVTT IT'S SMELLING GREAT IN OUR KITCHEN THIS MORNING. TODAY WE'RE MAKING APRICOT CHICKEN, ONE OF MY FAVORITE DISHES BECAUSE IT'S A ONE-POT DISH AND IT'S EASY TO MAKE AND IT'S REALLY QUICK. I LIKE ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Apricot preserves are one of the most versatile ingredients to keep in your pantry for cooking (and, yes, for toast). (www.bonnemaman.us) This recipe from 2006 lives up to its name: It's only three ...

Apricot Glazed Chicken is a perfect blend of sweet and spicy flavors that transforms a simple chicken dish into a gourmet experience. This recipe combines the tangy sweetness of apricot jam with ...

Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

Flipping through Pillsbury’s “Best of the Bake-Off Collection” (Wiley, $29.95), a re-release of the 1959 classic, I was struck by how many of the recipes from the first 10 years of the contest have ...

Remember the apricot chicken of the ’80s and ’90s – sweet, sticky and made with a packet mix? This healthier apricot chicken is a grown-up glow-up. Fresh (or no-added-sugar tinned) apricots, warming ...

Slow cooker meals have a way of making busy days feel a little easier. There is something comforting about adding a few simple ingredients to a pot and letting time do the work. The flavors come ...

Viognier (vee-oh-nyay) is grown on the rugged slopes in the Condrieu (cohn-dree-uh) region in the northern Rhone, where it arrived via the Greeks from Marseilles around 600 B.C. The wine has become ...