Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Aquaculture stands as one of the most extensive and economically valuable human activities in marine environments, serving as a crucial source of protein in ...

Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years ...

Aquaculture is one of the fastest-growing sectors in the food industry and plays a critical role in meeting the increasing global demand for aquatic foods.

Aquaculture is associated with a number of environmental problems at the local to regional scale. Nutrient-rich waste from aquaculture ponds can leach into surrounding waters, resulting in ...