Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years ...

Aquaculture stands as one of the most extensive and economically valuable human activities in marine environments, serving as a crucial source of protein in ...

Aquaculture is one of the fastest-growing sectors in the food industry and plays a critical role in meeting the increasing global demand for aquatic foods.