Q Ansari’s Mediterranean Restaurant in Eagan serves a lemon-garlic dip that is phenomenal. I asked for the recipe, but all I was told was, “lemon, garlic and salad dressing … it’s difficult to make.” ...

If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is usually served alongside delicious grilled meat. I assumed it was made of magic, but ...

Rob and I first tried Lebanese food a few years ago, when a cafe indowntown Champaign used to sell it a few evenings a week. I believe that's no longer the case, but that hasn't stopped us, especially ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...