Armenians both borrowed from and contributed to the culinary lexicons of the regions they inhabit Liana Aghajanian Some of my earliest childhood memories revolve around food, whether it was the fruit ...

Roberta Kochakian preserves Armenian recipes so essential to the culture, they're almost museum pieces. Detroit-based Liana Aghajanian is an Armenian-American journalist who specializes in reporting ...

Forbes contributors publish independent expert analyses and insights. Breanna is a freelance adventure travel writer. This article is more than 3 years old. Learn how to make one of Armenia's favorite ...

Did you know that Armenian culture is heavily gastro-centric? Any occasion, be it happy or sad, has associations with food. My Armenia Program It is no secret that food is one of the driving forces of ...

For decades, Armenian immigrant food in Los Angeles was the hospitable shop skewering varieties of kebab, charring lahmadjoon in a brick oven or slicing shawarma onto pita bread, sumac and roasted ...

In 1972, Levon Avdoyan moved from the United States to what was then Soviet Armenia to study for his Ph.D. in the country’s repository of ancient manuscripts. Along with a change in scenery, political ...

Add Yahoo as a preferred source to see more of our stories on Google. Approach the menu at Tun Lahmajo as a roster of Armenian comfort foods, and as a doorway into one cuisine's long and intricate ...

RICHMOND, Va. (WWBT) - The oldest and longest-running food festival in Richmond is back this weekend, celebrating its 65th year. The Armenian Food Festival will take place Friday and Saturday, October ...