This is Claudia Alarcón’s mother’s recipe for pecan atole. It’s easy to make and delicious. Perfect for Día de los Muertos, to warm you up on any chilly winter night, or to accompany some good tamales ...
To warm up in the crisp of frigid mornings or at the dawn of life, for energy and vitality, there is atole. Atole is a warm beverage hailing from pre-Hispanic Mesoamerica that’s flavored by fruits, ...
Synonymous with sweater weather and based on flavor alone, atole will put your pumpkin-spice latte to shame. Let's hope we don't see atole become a gentrified trend on TikTok, like when "spa water" ...
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