The servers at Auberge du Pommier, the Oliver and Bonacini company's romantic and, at nearly 25 years old now, blissfully old-fashioned North Toronto room, wear black ties and black vests and speak ...

Auberge du Pommier serves some of the finest French cuisine in the city. Constructed from two woodcutters’ cottages that have been around since the 1860s, it’s a jewel at Yonge and York Mills, and a ...

When Solomon Mason was 18 and living in his hometown of North Bay, he started writing daily letters to Alinea, a Michelin-star restaurant in Chicago. In them, the now–executive chef at Auberge du ...

Enjoy a refined retreat from the city this holiday season, and reconnect with friends and family over a special festive brunch at Auberge du Pommier. Indulge in Chef’s three-course prix fixe, ...

AUBERGE DU POMMIER (4150 Yonge, North of York Mills, 416-222-2220) Long a north Toronto dining destination for lovers, this faux stone cottage complex — think Disney does French country — surprises ...

Auberge du Pommier’s take on the Caesar involves a distinctive, smoky rim and Biff’s Juicy Red, a blend of cabernet franc, syrah, merlot and cabernet sauvignon produced for Oliver & Bonacini ...

Canoe. Auberge du Pommier. Biff’s Bistro. As district executive chef for Oliver & Bonacini Hospitality, John Horne presides over some of Toronto’s best-known restaurants. (He also oversees La Plume ...

It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting... Last week, 500 members or so of Canada’s food and hospitality industry ...