Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

Heat the oven to 325°F with a rack in the middle position. Coat the bottom and sides of a 9-inch springform pan evenly with the tablespoon of softened butter. In a 2-cup liquid measuring cup, combine ...

Christopher Kimball visited Claire Ptak at London’s Violet Bakery in the first season of Christopher Kimball’s Milk Street Television, for an episode called “The New Baking.” He picked up tips to ...

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...

On a stove, in a small pan mix together the dark chocolate chips and coconut cream and rum extract – – bring to a gentle boil, whisking until the chocolate chips are completely melted and a smooth, ...

In a saucepan over low heat, melt the butter and chocolate together; remove from heat and set aside to cool for a couple of minutes, then gently whisk in the egg yolks, cognac, powder sugar, ...