Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Banana blossom in coconut milk is a comforting Filipino dish that blends tender banana blossoms with rich, creamy coconut ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

I receive a couple of different Asian restaurant magazines in the mail from time to time, and although I know they are targeted to restaurant owners, I still enjoy flipping through them. One is in ...

KENT, Wash. — Eating at Fil Cuisine in Kent will get you as close to the Philippines as you can get, without taking a flight. "The food out here is what you would eat if you fly back to Manila. It's a ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

One of the most visible ways that cultures mingle in America is through food. So it’s no wonder that when PRI's The World asked, as part of our Global Nation coverage, why Filipino cuisine hasn't ...

The cousins had a dream. Joseph Maglaqui and Jeffrey Fama are two of the 12 cousins in their family who always hoped to open a business together, whether it be a small cafe or even a food truck. They ...