Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Vibrant, transportive Puerto Rican flavors are ...

When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...

One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...

BAKERSFIELD, Calif. (KERO) — Felipe Rivera, the owner of Philly's Best Cheesesteaks, says he's inviting people to participate in a car show which ends at his food truck on Ming to celebrate Puerto ...

These New York Puerto Rican restaurants are worth trying this spring for comforting dishes, bold seasoning, and authentic recipes.

A husband and wife are following their dream with a new full-service dining establishment, offering breakfast, lunch and dinner, in Northampton County.

Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from Africa, and the ingredients growing on the Caribbean island. Annatto and ...