For bakers accustomed to conventional recipes, the advice to "let ingredients come to room temperature" may already feel ...

Baking bread is a labor of love. You mix, knead, wait on the proof, punch down and proof again. It’s a lot of work before your loaf even hits the oven. Baking bread is the last hurdle, and for new ...

Bread and rolls are essential ingredients at holiday meals. Breads make for a savory side at any family gathering, the perfect foil for gravy or sauces, and the foundation for breakfast, late-night ...

It's 8 a.m., or Hour Two in a typical workday for 2941's baker Patrick Deiss. Wearing cords and a long-sleeve, waffle-knit shirt, Deiss remarks that it's cool in the bakery, in the building next to ...