In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Halibut and green onion gyoza is served with ponzu sauce flavoured with furikake, and chill sauce. I love eating Asian-style dumplings, which explains why over the years I’ve offered a number of ...

Gyozas are no longer a boring side dish. The Japanese dumplings are now the menu highlight of restaurants that specialise in the popular pot stickers. These are Gyoza King at Orchid Hotel, Gyoza Ya at ...

I love Asian dumplings of all types, be they wonton, sui gau, jiaozi, gyoza or mandu. They're all made in a similar way; the only differences being the fillings and the cooking methods. All of them ...