A bowl and spoon containing baking soda on a stone surface - Jayk7/Getty Images I mostly avoided cooking meat throughout my 20s for a number of reasons. Not only was it a bit too pricey for my very ...

Learning how to cook ground beef isn’t exactly rocket science—but do you know the best way to get all the delicious flavor you can from the meaty goodness? Just grab some baking soda! It may sound ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil, and those ...

Tenderizing meat is a great way to take a cheaper, lower-quality cut and make it supple and juicy. Just like the best ...

A simple pantry staple might be the key to more tender meat. The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods ...