Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it. By Genevieve Ko Genevieve Ko has been eating this cake for decades. When she ...
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint. By Doris Hồ-Kane Though the Vietnamese ...
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