Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

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Loved by both pro chefs and home cooks, the best stainless steel pans are indispensable when it comes to searing and sautéing. Their ability to conduct and retain heat at super-high temperatures makes ...