Fritters come in all different forms, such as morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious filling, according to the National Day Calander. All of the ...

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using ...

In between holiday festivities, I tend to gravitate toward simple, snack-y dinners like pan-fried vegetable fritters made with seasonal vegetables such as winter squash. The quickest way to a squash ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

In this episode of In The Kitchen With Matt, I will show you how to make apple fritters at home. This easy homemade apple ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

DEAR RECIPE DOCTOR: My husband, who needs to eat heart-healthy, has been asking me to make corn fritters. … I was hoping you had a light recipe? Even though I'm from a region of the country where you ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Q: Since our return in November to Florida from Maine, I bought glazed apple fritters and am hooked on them. I love cooking. Is it possible that you might be able to get the recipe for me? I believe ...