Frozen desserts are more than just a summer indulgence; they are a thriving global business. Revenue in the U.S. ice cream market alone is projected to reach $15.01 billion in 2025, with an expected ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

Dubai: When we think of ice cream flavours, the typical tastes of vanilla, chocolate and strawberry get many mouths watering. However, when it comes to gelato, the palatable possibilities are endless, ...

Dubai: The all-year-round sunshine in the UAE and the surrounding region makes it an untapped market for gelato makers, a craft which is said to be a recession-free career choice. Last week Carpigiani ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...