I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it was ...

How to Make a Pie Crust: Combine Ingredients: Start by adding the flour and salt to a mixing bowl, then add the cold shortening and butter. You want to keep the “fats” in the pie crust cold so that ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

A no-bake pie is a gift to those of us that adore pie, but don’t love all the work that goes into making one: making the crust, letting it rest and the long bake time is not everyone’s cup of tea. But ...