The prospect of cooking Indian can easily overwhelm, considering the array of unfamiliar ingredients, techniques and seasoning combinations. How many other culinary styles, for instance, commonly call ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Last year I explored some family recipes from northern India where I was raised. Spring’s approaching, and I thought it would be a good time to “go back to basics” with a series of articles devoted to ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

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