Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

Ingredients:-2 oz garlic-2 oz scallions-2 oz chorizo-.25 oz parsley-1 tbsp oregano-1 tbsp basil-8 oz tomato juice-1 pound mussels-2 oz oven roasted tomato-1/8th of a baguetteMethod:Place all ...

The oil spill from the Prestige petroleum oil tanker in 2002 caused serious damage to the ecosystems in the Bay of Biscay. A PhD thesis at the University of the Basque Country (UPV/EHU) has studied ...

A taste of Basque traditional food will greet you and your tastebuds at Aritza, which features an array of memorable dishes — a culinary ode to Spain. And if it’s a Friday night, you will be ...