Preheat oven to 350°F and lightly grease a 9X9 baking dish. Mix flax and water, set aside for 3 minutes. In a food processor add melted vegan butter, sugar, vanilla, beans, maple syrup and flax eggs.

This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be ready to go with a quick blanching, and dried beans can be used, too, if they’ve been ...

Bill Yosses is a respected pastry chef and consultant who served for seven years as White House Executive Pastry Chef. He also worked at New York City's Citarella and Josephs and owned the bakery ...

Some cooking mistakes can be hidden by a simple name change, the idea being that if you present something confidently enough (and it doesn’t taste bad), your guests will be none the wiser. Did the ...

Garbanzo beans, also known as chickpeas, are a versatile ingredient that can be used to make delicious and healthy dishes. One of my favorite ways to use them is to make this recipe for garbanzo bean ...

These spicy vegetarian patties come together in about 45 minutes using practically any kind of cooked bean. By Yewande Komolafe Travel-friendly food is an essential part of summer. Whether you are ...

The Pioneer Woman showed home cooks how to make a delectable chocolate dessert. Here’s how to make Ree Drummond’s chocolate sheet cake with vanilla bean frosting. “I think when I think of a Drummond ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...