China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

There are two main types of beef production enterprises to engage in. First is the production of weaner calves for sale, and ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

It might seem unusual to know that a giant beef farm is headquartered in downtown Des Moines in the Financial Center. The ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

A U.S. beef inventory that continues to decline and strong consumer demand have led to expectations of continuing strength in ...

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head ...

The latest in the CBV series brings us to the ICBF Progeny Test Centre where Niall Kilrane, gives an insight into Commercial Beef Value.