Foodie on MSN

The Cut Of Meat That Makes Beef Stroganoff Irresistible

Beef stroganoff can be either a humble weeknight meal or a fancy affair. If you're looking to impress, this cut of meat will ...
Bowl of Quick Cook on MSN

The Science of Succulence: Mastering Beef Tenderization for Restaurant-Quality Stir-Fries at Home

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...
The Journal

Quality beef in the meat case starts with the cow-calf herd

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

12 Tips All Home Chefs Should Know For The Juiciest Steaks

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...
The Daily Meal on MSN

The Best Type Of Steak To Make Beef Tallow (You Don't Need Wagyu)

Beef tallow is very useful for cooking because it imparts flavor to the food. You can make your own tallow and there is one ...

Alberta beef entering Mexico’s Costco market where U.S. cuts once reigned

Alberta beef is now stocked in the meat section of Costco Mexico's 41 locations, joining a host of other Canadian products on ...
Food & Wine

How to Cut Steak Against the Grain — and Why It Matters

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...
ConsumerAffairs

Consumers are facing ‘sticker shock’ at the beef counter

U.S. consumers are facing record-high beef prices, with ground beef and steak costs hitting historic levels. A shrinking ...