Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Add 5 tablespoons of oil to a hot frying pan and sear the beef with a pinch of SALT and pepper. Place aside Add oil to hot clean frying pan and toss the onion for a minute with medium heat. Add the ...

The Jersey Eats Podcast,' a weekly look at New Jersey food from food reporters Kara VanDooijeweert and Matt Cortina, takes on ...

Ben and Elizabeth are out on the patio which means it’s time for 12 Days of Grilling! Today, our friend and chef Amalia Moreno-Damgaard is making Lomo Saltado. Cut the tenderloin in 2×1-inch strips.

Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Preheat oven to 375°F. In a large heavy bottomed pot on medium-high, add 2 tablespoons oil, bay leaves and rice. Stir to coat rice and toast 5-6 minutes. Add chicken stock and bring to a boil, place ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...