Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast.If you can't find any of ...

When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

A thick, sizzling steak . . . Juicy slices falling from a carved roast . . . Few entrees top beef for dining satisfaction. But while it remains No. 1 among protein choices for most Americans -- on ...

5 Lesser-Known Cuts of Beef You Should Be Cooking This Summer. Robert Moss. ... “There’s another roast from the chuck,” Clark notes, “but that’s usually labeled as arm roast.

That so-called dry heat cooking coaxes moisture from within the beef roast by breaking down — in essence, making into moisture — elements such as fat, cartilage and other connective tissue ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...