Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day dish ...

Chef Renee Kelly of Harvest demonstrates how to make her beef skewers with stir fried fennel. Skewer the beef on kebab skewers and place on the hot side of the grill for 1 min, flip to the other side ...

This is one of our favorite appetizers to serve at events. We can prep everything in advance, skewer them up in unison, keep them in a cooler until it’s time to grill, and then cook to order so they ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. n Thailand, they might be ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be ...