If you have Greek yogurt and ground beef on hand, there's absolutely no reason why you shouldn't give this beef stroganoff a try.

With sauteed sirloin and mushrooms in a creamy umami-rich sauce over tender egg noodles, this one-pot beef stroganoff puts a no-fuss spin on a classic.

Add Yahoo as a preferred source to see more of our stories on Google. I tried beef-stroganoff recipes from Robert Irvine, Rachael Ray, and Ree Drummond. I wasn't a fan of the use of brandy in Drummond ...

Beef Stroganoff is a traditional Russian dish made with sautéed pieces of beef, mushrooms, and onions in a sour cream-based ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

In a sauce pan add olive oil, bay leaf, onion, garlic, thyme, and black pepper sautee on medium heat for 3 minutes. Add the remaining ingredients bring to a boil and then lower to a simmer and reduce ...

Preheat the oven to 450 degrees. Tie the meat with kitchen twine at one-inch intervals to hold the shape of the tenderloin. Rub the meat with the olive oil, and season evenly with the salt, black ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I ...