1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. By David Tanis In January after all the holiday ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

If you woke up this morning feeling like you needed to eat a big salad, you’re not the only one. After all the prime rib, turkey, mashed potatoes and all that pie, it may feel good to eat some ...

Bourdain was fond of explaining the touching reasons he prepared this dish and others from the book so often in his own home. Recipe for roasted beets with red onion and orange salad In this ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

I fell in love with Judaism one bite at a time—a rugelach here, a matzoh ball there, a crispy serving of potato kugel with the brisket. Rosh Hashanah, the Jewish New Year, is so sensibly sited when ...