Not all apples can stand the heat. Here’s how to pick the best ones for pies, cakes, crisps, and more.

The right type of apple makes all the difference for your dessert.

An explainer outlines how apple varieties differ in texture and sweetness, informing choices for fresh eating and cooked ...

Simple Sugar coming out November 10th wherever books are sold! Recipe: Apple Pie à la Mode Sundaes Growing up, I often played with my childhood ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked goods. After all, no one wants an overly ...