With the use of genomic testing, Estimated Breeding Values (EBVs), and carcase feedback data, the Pisaturos are steadily ...

If your idea of a perfect steak includes the description "grain-finished", you're in the majority. Only an estimated 5% of the United States finished beef supply is forage-finished. However, if you ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

CHICAGO, Dec 24 (Reuters) - Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving bouts of extreme weather, changing consumer tastes ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper Tom Winter started his hamburger food truck in ...