As a fan of late night television, I'll never pass up a Late Show segment because Stephen Colbert brings out the best in any guest. He's a great listener and a sharp, quick thinker who always keeps ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...