On a cold day, nothing warms you up faster than a steaming bowl of chili. But over time, those big, meaty bowlfuls can start to take a toll on your waistline. Luckily, turkey chili is the perfect ...

A mole-like sauce flavored with guajillo and ancho chiles, cocoa, and spices forms the base of our satisfying turkey and ...

I'm a chili girl. I grew up eating my dad's chicken chili (his recipe is a family secret, but ours looks delicious); I'd beg him to make batches when I was home from college so I could bring it back ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...

From the Recipe Creator: At chili suppers, this one always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the flavor seems to get. —Janie Turner, ...

Wash and prepare onion and green pepper. Heal oil in a deep frying pan on medium heat. Sauté ground turkey, onions, and green peppers until lightly browned. Drain off fat. Add tomatoes with juice, ...

Five stars, over 17,000 ratings, one hour, perfect chili. By Mia Leimkuhler Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. “I was thinking I’d ...

Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better baseball player. It’s so close you can’t go wrong. Homemade ...