Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup ...

A cozy winter dream.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In the midst of the humanitarian crisis that's followed the Feb. 6 earthquake in Turkey and Syria, one relief supply has been ubiquitous: lentil soup. "It's cold here," says 28-year-old Aylin Kilinçli ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from chicken ...