A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or ...

A citrus and herb dry brine gives this whole chicken flavor and helps produce the crispiest skin in the air fryer. There are many ways to roast a chicken, but we’ll argue that this air-fried chicken ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

James Beard Award-winning chef Marcus Samuelsson stops by Studio 1A to share a delicious recipe from TODAY’s new cookbook called “TODAY Loves Food,” which will be available on April 29. Get the recipe ...

I love this roast chicken recipe for its simplicity and purity. It is one of my favorite easy chicken recipes. Best of all, ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...